Ensure that you are getting the most out of your chef's knife by holding it properly during use. The thumb and the index finger should be on either side of the blade, at the point where it meets the handle. This will give the ultimate in control, when slicing through ingredients.
When roasting a whole chicken, remember to season well and separate the breasts from the legs. The legs need a longer cooking time than the breasts, if you don't take out the breasts they will overcook.
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